
Coffee Bros
Colombia Black Honey Co-fermentation
OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Honey, Yeast Fermentation
Summary
A single-origin coffee from Colombia, produced by Andres Cardona in Santa Bárbara, Antioquia, grown at around 1,650 masl. This Caturra variety coffee undergoes a honey process with blackberry mosto and yeast co-fermentation, resulting in bold flavours of blackberry, caramel, and brown sugar with a full, structured body. Roasted to a medium level, it is suitable for both espresso and filter brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAndres Cardona
Altitude1650 m.a.s.l
VarietyCaturra
NotesCaramel, Brown Sugar, Blackberry
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