Colombia Black Honey Co-Fermentation
Colombia Black Honey Co-Fermentation
Coffee Bros

Colombia Black Honey Co-fermentation

OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Honey, Yeast Fermentation

Summary

A single-origin coffee from Colombia, produced by Andres Cardona in Santa Bárbara, Antioquia, grown at around 1,650 masl. This Caturra variety coffee undergoes a honey process with blackberry mosto and yeast co-fermentation, resulting in bold flavours of blackberry, caramel, and brown sugar with a full, structured body. Roasted to a medium level, it is suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAndres Cardona
Altitude1650 m.a.s.l
VarietyCaturra
NotesCaramel, Brown Sugar, Blackberry

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The roaster

Coffee Bros
Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coffees from around the world, offering a curated range that includes signature blends, espresso roasts, and single origin selections. Their roasting approach aims to highlight complex flavor profiles, from bright and aromatic to bold and rich. The online store carries whole bean coffee for both filter and espresso brewing. They ship directly to customers, with an emphasis on freshness and quality across every batch they roast.

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