Colombia Black Honey Co-fermentation

Summary

A single-origin coffee from Colombia, produced by Andres Cardona in Santa Bárbara, Antioquia, grown at around 1,650 masl. This Caturra variety coffee undergoes a honey process with blackberry mosto and yeast co-fermentation, resulting in bold flavours of blackberry, caramel, and brown sugar with a full, structured body. Roasted to a medium level, it is suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Antioquia, Santa Bárbara

Producer

Andres Cardona

Altitude

1650 m.a.s.l

Variety

Caturra

Notes

Caramel, Brown Sugar, Blackberry

The roaster

Coffee Bros

Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…