Coffee Bros
Colombia Black Honey Co-fermentation
OriginColombia
Roast levelMedium
ProcessHoney, Yeast Fermentation
Summary
A single-origin coffee from Colombia, produced by Andres Cardona in Santa Bárbara, Antioquia, grown at around 1,650 masl. This Caturra variety coffee undergoes a honey process with blackberry mosto and yeast co-fermentation, resulting in bold flavours of blackberry, caramel, and brown sugar with a full, structured body. Roasted to a medium level, it is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Andres Cardona
- Altitude
- 1650 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Brown Sugar, Blackberry
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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