
Coffee Bros
Espresso Roast Coffee
OriginEthiopia, Colombia
Roast levelMedium
ProcessNatural, Washed
Summary
A medium roast espresso blend sourced from Kayon Mountain Farm in Shakiso, Ethiopia and various smallholder farmers in Huila or Nariño, Colombia. The blend consists of Ethiopian Heirloom, Castillo, and Caturra varieties grown at 1,860-2,300 masl. Processed using both natural and washed methods. Flavour notes include strawberry, sugar cane, and vanilla with a vibrant and smooth body. Designed for espresso but also works well in Moka pot, Aeropress, and pour-over methods.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKayon Mountain Farm, various smallholder farmers
Altitude1860 - 2300 m.a.s.l
VarietyCaturra, Castillo, Ethiopian Heirloom
NotesVanilla, Cane Sugar, Strawberry
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