Coffee Bros
Espresso Roast Coffee
OriginEthiopia, Colombia
Roast levelMedium
ProcessNatural, Washed
Summary
A medium roast espresso blend sourced from Kayon Mountain Farm in Shakiso, Ethiopia and various smallholder farmers in Huila or Nariño, Colombia. The blend consists of Ethiopian Heirloom, Castillo, and Caturra varieties grown at 1,860-2,300 masl. Processed using both natural and washed methods. Flavour notes include strawberry, sugar cane, and vanilla with a vibrant and smooth body. Designed for espresso but also works well in Moka pot, Aeropress, and pour-over methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Shakiso
- Producer
- Kayon Mountain Farm, various smallholder farmers
- Altitude
- 1860 - 2300 m.a.s.l
- Notes
- Vanilla, Cane Sugar, Strawberry
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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