Coffee Bros
Fruit Loops
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed Gesha varietal from Huila, Colombia, sourced from the San Agustin Management Hub which encompasses twelve farms managed with support from InConexus. The coffee undergoes 70-72 hours of fermentation and 24 hours of oxidation. Grown at 1,650-1,800 masl. Light roasted profile with distinctive Froot Loops cereal flavor notes. Clean, sweet, and fruity profile recommended for pour-over and iced coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Cereal
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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