
Coffee Bros
Fruit Loops
OriginColombia
Roast levelLight
ProcessWashed
Summary
A washed Gesha varietal from Huila, Colombia, sourced from the San Agustin Management Hub which encompasses twelve farms managed with support from InConexus. The coffee undergoes 70-72 hours of fermentation and 24 hours of oxidation. Grown at 1,650-1,800 masl. Light roasted profile with distinctive Froot Loops cereal flavor notes. Clean, sweet, and fruity profile recommended for pour-over and iced coffee.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1650 - 1800 m.a.s.l
VarietyGeisha
NotesCereal
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