
Coffee Bros
Espresso Xo
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A medium-roasted espresso from Colombia produced by Café Granja La Esperanza. Grown on the Potosí farm in Caicedonia, Valle del Cauca at 1,420-1,660 meters above sea level. The Mandela variety is processed using the natural method. Flavor notes include dark chocolate, blueberries, blackberries, plums, stone fruits, with bright citrus acidity, a creamy body, and a clean long aftertaste. Designed for espresso preparation and also works well with milk-based drinks.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerCafé Granja La Esperanza
Altitude1420 - 1600 m.a.s.l
VarietyMandela
NotesPlum, Blackberry, Blueberry, Dark Chocolate
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