Coffee Bros
Espresso Xo
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A medium-roasted espresso from Colombia produced by Café Granja La Esperanza. Grown on the Potosí farm in Caicedonia, Valle del Cauca at 1,420-1,660 meters above sea level. The Mandela variety is processed using the natural method. Flavor notes include dark chocolate, blueberries, blackberries, plums, stone fruits, with bright citrus acidity, a creamy body, and a clean long aftertaste. Designed for espresso preparation and also works well with milk-based drinks.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Caicedonia, Valle del Cauca
- Producer
- Café Granja La Esperanza
- Altitude
- 1420 - 1600 m.a.s.l
- Variety
- Mandela
- Notes
- Plum, Blackberry, Blueberry, Dark Chocolate
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The roaster
Coffee Bros. is a specialty coffee roaster based in the United States, focused on small-batch roasting fresh to order. They source seasonal, award-winning coff…
AI-assisted description, based on roaster & cupping data.
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