Colombia Miramar Gesha

Summary

Colombia Miramar Gesha is a washed coffee produced by Angel Ortega, a second-generation coffee producer in San Agustin, Huila, Colombia, grown at 1,680 masl. The Gesha variety undergoes a washed process: cherries are depulped after an overnight rest, dry fermented for 36-40 hours, rinsed, and dried on raised beds for 18-22 days. The cup profile features honey, peach, and toffee flavors, with apricot and honey aroma, citric acidity, and a juicy, light body. Scored 88.5 and optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.5

Producer

Angel Ortega

Altitude

1680 m.a.s.l

Variety

Geisha

Notes

Peach, Honey, Toffee

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…