Agatsby Geisha CCX
Agatsby Geisha CCX
Coffea Circulor

Agatsby Geisha Ccx

OriginPanama
ProcessAnaerobic, Fermentation, Natural

Summary

This coffee comes from Altieri Specialty Coffee farms in Boquete, Panama. Produced in collaboration with Ivica Cvetanovski and Roger Pitti, this Geisha variety is grown at 1,800-2,200 masl. The coffee undergoes an anaerobic dry fermentation process (CCX method) where cherries are manually selected and fermented for 192 hours in controlled containers, then sun-dried in a greenhouse until 11% humidity. Flavour notes include green grape, peach, pear, lychee, and rose with a juicy, light body and citric acidity. Scored 93.5 and won the WCIGS competition in Milan 2022. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93.5
ProducerAltieri
Altitude1800 - 2200 m.a.s.l
VarietyGeisha
NotesLychee, Rose, Grape, Pear, Peach

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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