Agatsby Geisha Ccx

Summary

This coffee comes from Altieri Specialty Coffee farms in Boquete, Panama. Produced in collaboration with Ivica Cvetanovski and Roger Pitti, this Geisha variety is grown at 1,800-2,200 masl. The coffee undergoes an anaerobic dry fermentation process (CCX method) where cherries are manually selected and fermented for 192 hours in controlled containers, then sun-dried in a greenhouse until 11% humidity. Flavour notes include green grape, peach, pear, lychee, and rose with a juicy, light body and citric acidity. Scored 93.5 and won the WCIGS competition in Milan 2022. Optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

93.5

Producer

Altieri

Altitude

1800 - 2200 m.a.s.l

Variety

Geisha

Notes

Lychee, Rose, Grape, Pear, Peach

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…