
Coffea Circulor
Agatsby Geisha Ccx
OriginPanama
ProcessAnaerobic, Fermentation, Natural
Summary
This coffee comes from Altieri Specialty Coffee farms in Boquete, Panama. Produced in collaboration with Ivica Cvetanovski and Roger Pitti, this Geisha variety is grown at 1,800-2,200 masl. The coffee undergoes an anaerobic dry fermentation process (CCX method) where cherries are manually selected and fermented for 192 hours in controlled containers, then sun-dried in a greenhouse until 11% humidity. Flavour notes include green grape, peach, pear, lychee, and rose with a juicy, light body and citric acidity. Scored 93.5 and won the WCIGS competition in Milan 2022. Optimized for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93.5
ProducerAltieri
Altitude1800 - 2200 m.a.s.l
VarietyGeisha
NotesLychee, Rose, Grape, Pear, Peach
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