Coffea Circulor
Afterglow
OriginPanama
ProcessNatural
Summary
A natural processed Geisha coffee from Finca Deborah in Volcán, Chiriquí, Panama, produced by Savage Coffees. Grown at 1,950 masl. The multi-stage in-cherry drying process preserves the inherent characteristics of the Geisha variety. Flavour notes include lavender, orange, and toffee with notes of cinnamon and blackberry. Quality score 92.0. Optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Savage Coffees Finca Deborah
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Orange, Toffee
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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