Altieri Dilgo Geisha
Altieri Dilgo Geisha
Coffea Circulor

Altieri Dilgo Geisha

OriginPanama
ProcessAnaerobic, Natural

Summary

A Geisha coffee from Panama produced by Ivica Cvetanovski & Roger Pitti of Altieri Specialty Coffee. Grown at 1,785 masl in Callejón Seco, Boquete. The coffee undergoes natural anaerobic cold fermentation. Sensory profile features notes of cotton candy, melon, and raspberry, with juicy body and mid-high malic acidity. Awarded a quality score of 93. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerIvica Cvetanovski & Roger Pitti
Altitude1785 m.a.s.l
VarietyGeisha
NotesCotton Candy, Raspberry, Melon

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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