Coffea Circulor
Altieri Dilgo Geisha
OriginPanama
ProcessAnaerobic, Natural
Summary
A Geisha coffee from Panama produced by Ivica Cvetanovski & Roger Pitti of Altieri Specialty Coffee. Grown at 1,785 masl in Callejón Seco, Boquete. The coffee undergoes natural anaerobic cold fermentation. Sensory profile features notes of cotton candy, melon, and raspberry, with juicy body and mid-high malic acidity. Awarded a quality score of 93. Optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 93
- Producer
- Ivica Cvetanovski & Roger Pitti
- Altitude
- 1785 m.a.s.l
- Variety
- Geisha
- Notes
- Cotton Candy, Raspberry, Melon
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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