
Coffea Circulor
Altieri Dilgo Geisha
OriginPanama
ProcessAnaerobic, Natural
Summary
A Geisha coffee from Panama produced by Ivica Cvetanovski & Roger Pitti of Altieri Specialty Coffee. Grown at 1,785 masl in Callejón Seco, Boquete. The coffee undergoes natural anaerobic cold fermentation. Sensory profile features notes of cotton candy, melon, and raspberry, with juicy body and mid-high malic acidity. Awarded a quality score of 93. Optimized for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score93
ProducerIvica Cvetanovski & Roger Pitti
Altitude1785 m.a.s.l
VarietyGeisha
NotesCotton Candy, Raspberry, Melon
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