Bishop Afterlife Coffee Cherry Hyperfood Isolated Ruiru 11
Bishop Afterlife Coffee Cherry Hyperfood Isolated Ruiru 11
Coffea Circulor

Bishop Afterlife Coffee Cherry Hyperfood Isolated Ruiru 11

OriginKenya
ProcessWashed

Summary

This cascara (coffee cherry) product from Coffea Circulor Kenya Estate in the Meru region of Kenya features the isolated Ruiru 11 variety grown at 1,500 masl. The coffee cherries undergo a washed process and are produced using a method focused on creating a highly nutritious coffee cherry with a high ORAC score. Sensory notes include coffee cherry, cranberry, and hibiscus. The product is designed to be eaten or brewed as a tea-like infusion.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Cascara
Decaffeinated
No
Producer
Coffea Circulor Kenya Estate
Altitude
1500 m.a.s.l
Variety
Ruiru 11
Notes
Cranberry, Coffee cherry, Hibiscus

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…

AI-assisted description, based on roaster & cupping data.

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