Bishop Afterlife Coffee Cherry Hyperfood Isolated Ruiru 11
Bishop Afterlife Coffee Cherry Hyperfood Isolated Ruiru 11
Coffea Circulor

Bishop Afterlife Coffee Cherry Hyperfood Isolated Ruiru 11

OriginKenya
ProcessWashed

Summary

This cascara (coffee cherry) product from Coffea Circulor Kenya Estate in the Meru region of Kenya features the isolated Ruiru 11 variety grown at 1,500 masl. The coffee cherries undergo a washed process and are produced using a method focused on creating a highly nutritious coffee cherry with a high ORAC score. Sensory notes include coffee cherry, cranberry, and hibiscus. The product is designed to be eaten or brewed as a tea-like infusion.

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Details

FormatCascara
DecaffeinatedNo
ProducerCoffea Circulor Kenya Estate
Altitude1500 m.a.s.l
VarietyRuiru 11
NotesCranberry, Coffee cherry, Hibiscus

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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