
Coffea Circulor
Colombia Luna Geisha Natural Anaerobic Nax
OriginColombia
ProcessAnaerobic, Natural
Summary
A Colombian Geisha coffee from producers Sebastian Gómez and Absalón Ariza at Finca La Divisa in Circasia, Quindío, grown at 1,760 masl. The coffee undergoes a complex 120-hour anaerobic natural process where cherries are fermented in sealed compartments and dried with a mid-drying pause to add cup complexity. Sensory profile features red apple, mango, and red plum with notes of coffee cherry and toffee, malic acidity, and a juicy light body. Scored 88.75, optimized for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.75
ProducerSebastian Gómez & Absalón Ariza
Altitude1760 m.a.s.l
VarietyGeisha
NotesMango, Plum, Apple
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