Colombia Luna Geisha Natural Anaerobic Nax

Summary

A Colombian Geisha coffee from producers Sebastian Gómez and Absalón Ariza at Finca La Divisa in Circasia, Quindío, grown at 1,760 masl. The coffee undergoes a complex 120-hour anaerobic natural process where cherries are fermented in sealed compartments and dried with a mid-drying pause to add cup complexity. Sensory profile features red apple, mango, and red plum with notes of coffee cherry and toffee, malic acidity, and a juicy light body. Scored 88.75, optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88.75

Producer

Sebastian Gómez & Absalón Ariza

Altitude

1760 m.a.s.l

Variety

Geisha

Notes

Mango, Plum, Apple

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…