COLOMBIA Luna Geisha Natural Anaerobic NAX
COLOMBIA Luna Geisha Natural Anaerobic NAX
Coffea Circulor

Colombia Luna Geisha Natural Anaerobic Nax

OriginColombia
ProcessAnaerobic, Natural

Summary

A Colombian Geisha coffee from producers Sebastian Gómez and Absalón Ariza at Finca La Divisa in Circasia, Quindío, grown at 1,760 masl. The coffee undergoes a complex 120-hour anaerobic natural process where cherries are fermented in sealed compartments and dried with a mid-drying pause to add cup complexity. Sensory profile features red apple, mango, and red plum with notes of coffee cherry and toffee, malic acidity, and a juicy light body. Scored 88.75, optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.75
ProducerSebastian Gómez & Absalón Ariza
Altitude1760 m.a.s.l
VarietyGeisha
NotesMango, Plum, Apple

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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