Colombia Bolanos Caturra
Colombia Bolanos Caturra
Coffea Circulor

Colombia Bolanos Caturra

OriginColombia
ProcessWashed

Summary

Colombia Bolanos Caturra is a washed coffee from producer Damian Bolaños, grown in La Muralla, San Agustin, Huila, Colombia at 1,850 meters above sea level. The coffee is of the Caturra variety, hand-picked at peak ripeness, floated to remove defects, depulped, fermented in water for 14 hours, and dried under parabolic raised meshes. Flavour notes include honey, orange, and red apple with a citric acidity and juicy body. It scored 86.5 in quality evaluation and is optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.5
ProducerDamian Bolaños
Altitude1850 m.a.s.l
VarietyCaturra
NotesHoney, Orange, Apple

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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