Cafe Granja La Esperanza Margarita Geisha
Cafe Granja La Esperanza Margarita Geisha
Coffea Circulor

Cafe Granja La Esperanza Margarita Geisha

OriginColombia
ProcessWashed

Summary

A washed Geisha coffee from Cafe Granja La Esperanza (CGLE), produced by third-generation coffee growers Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Caicedonia, Colombia. Grown at 1,571-1,852 masl. Flavour notes of honey, mango, and pear with chamomile and vanilla aromas, citric acidity, juicy body. The coffee is fully washed and dried on raised meshes for 15 days. Scored 90.0 points. Optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90
ProducerCafe Granja La Esperanza
Altitude1571 - 1852 m.a.s.l
VarietyGeisha
NotesMango, Pear, Honey

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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