Cafe Granja La Esperanza Margarita Geisha

Summary

A washed Geisha coffee from Cafe Granja La Esperanza (CGLE), produced by third-generation coffee growers Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Caicedonia, Colombia. Grown at 1,571-1,852 masl. Flavour notes of honey, mango, and pear with chamomile and vanilla aromas, citric acidity, juicy body. The coffee is fully washed and dried on raised meshes for 15 days. Scored 90.0 points. Optimized for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90

Producer

Cafe Granja La Esperanza

Altitude

1571 - 1852 m.a.s.l

Variety

Geisha

Notes

Mango, Pear, Honey

The roaster

Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…