
Coffea Circulor
Aurora Geisha Nmx Macerated Natural
OriginColombia
ProcessCarbonic Maceration, Natural
Summary
This coffee from Colombia's Circasia, Quindío region is produced by Sebastian Gómez and Absalón Ariza from Finca La Divisa. It is a Geisha variety processed as Macerated Natural, involving a complex multi-stage fermentation. The sensory profile features blueberry, carambola, and strawberry flavors with notes of coffee cherry, red grape, and bing cherry acidity, with a juicy body. It scored 88.75 points and is optimized for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.75
ProducerSebastian Gómez and Absalón Ariza
Altitude1760 m.a.s.l
VarietyGeisha
NotesBlueberry, Starfruit, Strawberry
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