Coffea Circulor
Aurora Geisha Nmx Macerated Natural
OriginColombia
ProcessNatural
Summary
This coffee from Colombia's Circasia, Quindío region is produced by Sebastian Gómez and Absalón Ariza from Finca La Divisa. It is a Geisha variety processed as Macerated Natural, involving a complex multi-stage fermentation. The sensory profile features blueberry, carambola, and strawberry flavors with notes of coffee cherry, red grape, and bing cherry acidity, with a juicy body. It scored 88.75 points and is optimized for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.75
- Producer
- Sebastian Gómez and Absalón Ariza
- Altitude
- 1760 m.a.s.l
- Variety
- Geisha
- Notes
- Blueberry, Starfruit, Strawberry
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The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
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