Aurora Geisha NMX Macerated Natural
Aurora Geisha NMX Macerated Natural
Coffea Circulor

Aurora Geisha Nmx Macerated Natural

OriginColombia
ProcessCarbonic Maceration, Natural

Summary

This coffee from Colombia's Circasia, Quindío region is produced by Sebastian Gómez and Absalón Ariza from Finca La Divisa. It is a Geisha variety processed as Macerated Natural, involving a complex multi-stage fermentation. The sensory profile features blueberry, carambola, and strawberry flavors with notes of coffee cherry, red grape, and bing cherry acidity, with a juicy body. It scored 88.75 points and is optimized for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88.75
ProducerSebastian Gómez and Absalón Ariza
Altitude1760 m.a.s.l
VarietyGeisha
NotesBlueberry, Starfruit, Strawberry

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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