Decaf Colombia
OriginColombia
ProcessWashed

Summary

Decaf Colombia from CLO Coffee is a washed sugarcane (Ethyl Acetate) decaffeinated specialty coffee sourced from farmers in the Huila and Tolima regions of Colombia. Grown at 1600-1800 masl, it features Castillo, Caturra, and Colombia varieties. The gentle decaffeination process retains flavour while removing 97-99% of caffeine. Tasting notes include chocolate, redcurrant, and lime.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Sugarcane EA
Altitude1600 - 1800 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesRedcurrant, Chocolate, Lime

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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