CLO Coffee (Cielo Roastery Limited)
Brazil Cafe Delas, Coopfam
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Brazil's Sul de Minas region, produced by the Cafe Delas project and COOPFAM cooperative, involving female smallholder farmers. Grown at 1000-1200 metres above sea level, the coffee is naturally processed and comprises Catuai, Mundo Nova, and Topazio varieties. It offers a full-bodied cup with notes of baker's chocolate and cinder toffee, suitable for both filter brewing and single origin espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Cafe Delas, Female Smallholders
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Catuai, Topazio, Mundo Novo
- Notes
- Chocolate
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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