Colombia Crecer Fund
OriginColombia
ProcessWashed

Summary

This coffee from Colombia is produced by Racafe as part of their Crecer sustainability program. The coffee comes from multiple farms in Central Colombia, grown at 1200-1850 masl. Varieties include Colombia, Castillo, Typica and Caturra. Processed using the washed method. Tasting notes: chocolate, stone fruit and caramel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerRacafe
Altitude1200 - 1850 m.a.s.l
VarietyColombia, Caturra, Typica, Castillo
NotesCaramel, Chocolate, Stone Fruit

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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