CLO Coffee (Cielo Roastery Limited)
Colombia Crecer Fund
OriginColombia
ProcessWashed
Summary
This coffee from Colombia is produced by Racafe as part of their Crecer sustainability program. The coffee comes from multiple farms in Central Colombia, grown at 1200-1850 masl. Varieties include Colombia, Castillo, Typica and Caturra. Processed using the washed method. Tasting notes: chocolate, stone fruit and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Racafe
- Altitude
- 1200 - 1850 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo
- Notes
- Caramel, Chocolate, Stone Fruit
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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