Cahayani Gayo
OriginIndonesia
ProcessWet-Hulled

Summary

A wet-hulled coffee from the Ara Cahayani Gayo co-operative in Aceh, northern Sumatra. Sourced from around 500 smallholder farmers in the Gayo Highland region at 1200-1600 masl. Varieties include Gayo 1, Gayo 2, and Gayo 3. The wet-hulled (Giling Basah) process produces a fruity and complex cup with chocolate, lemonade, and toasted nuts notes.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Ara Cahayani Gayo co-op
Altitude
1200 - 1600 m.a.s.l
Variety
Gayo
Notes
Chocolate, Roasted Nuts, Lemonade

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…

AI-assisted description, based on roaster & cupping data.

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