CLO Coffee (Cielo Roastery Limited)
Blue Ayarza
OriginGuatemala
ProcessWashed
Summary
A washed coffee from smallholder farmers in the Lake Ayarza region of Santa Rosa, Guatemala. Varieties include Bourbon, Catuai, Pache, Anacafe14, and San Ramon, grown at 1400-2000 masl. Processed at the Covoya/OFI cherry mill with a 4-6 hour fermentation followed by mechanical demucilaging. Tasting notes: milk chocolate, green apple, and vanilla.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Small Holder Farmers
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- San Ramon, Catuai, Bourbon, Pache, Anacafe 14
- Notes
- Milk Chocolate, Vanilla, Green Apple
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The roaster
CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a r…
AI-assisted description, based on roaster & cupping data.
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