Blue Ayarza
OriginGuatemala
ProcessWashed

Summary

A washed coffee from smallholder farmers in the Lake Ayarza region of Santa Rosa, Guatemala. Varieties include Bourbon, Catuai, Pache, Anacafe14, and San Ramon, grown at 1400-2000 masl. Processed at the Covoya/OFI cherry mill with a 4-6 hour fermentation followed by mechanical demucilaging. Tasting notes: milk chocolate, green apple, and vanilla.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerSmall Holder Farmers
Altitude1400 - 2000 m.a.s.l
VarietySan Ramon, Catuai, Bourbon, Pache, Anacafe 14
NotesMilk Chocolate, Vanilla, Green Apple

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The roaster

CLO Coffee (Cielo Roastery Limited)
CLO Coffee (Cielo Roastery Limited)

CLO roasts specialty coffee in the UK on a simple premise: the farmers get looked after as well as the beans do. That means direct relationships at origin, a rotating single-origin list — Rwanda Huye Mountain, Kenya AB Gura, Colombia, Peru, Guatemala, Brazil — and a Produced by Women range that gets its own shelf rather than a footnote. Packaging is eco-conscious, there's a subscription if you want it, and they go further than most roasters in telling origin stories, making documentaries and podcasts about the farmers and baristas behind the cup. Their wholesale arm trades as CLO Trade.

AI-assisted description, based on roaster & cupping data.

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