
Cast Iron Coffee Roasters
La Reserva, Colombia
OriginColombia
Roast levelLight
ProcessHoney
Summary
A single origin coffee from the Antioquia region of Colombia, produced by farm owner Carlos Pineda at La Reserva in Ciudad Bolivar. This Geisha varietal is grown at an altitude of 1800-2000 meters. It undergoes a 96-hour extended fermentation honey process. Roasted to a light-medium level suitable for both filter and espresso brewing. The flavour profile features jasmine, elderflower, and mango, with additional notes of passion fruit, peach, and vanilla.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCarlos Pineda
Altitude1800 - 2000 m.a.s.l
VarietyGeisha
NotesMango, Peach, Vanilla, Elderflower, Passion Fruit, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
