La Reserva, Colombia
La Reserva, Colombia
Cast Iron Coffee Roasters

La Reserva, Colombia

OriginColombia
Roast levelLight
ProcessHoney

Summary

A single origin coffee from the Antioquia region of Colombia, produced by farm owner Carlos Pineda at La Reserva in Ciudad Bolivar. This Geisha varietal is grown at an altitude of 1800-2000 meters. It undergoes a 96-hour extended fermentation honey process. Roasted to a light-medium level suitable for both filter and espresso brewing. The flavour profile features jasmine, elderflower, and mango, with additional notes of passion fruit, peach, and vanilla.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCarlos Pineda
Altitude1800 - 2000 m.a.s.l
VarietyGeisha
NotesMango, Peach, Vanilla, Elderflower, Passion Fruit, Jasmine

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The roaster

Cast Iron Coffee Roasters
Cast Iron Coffee Roasters

Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs from single origins like the direct-trade Finca La Colombia from Cafe Lumbus to blends, decaf, and a Black Label Collection for the rare, competition-level lots. They've got a coffee shop in Chichester where you can taste before you buy, plus a barista course if you want to level up your home game. There's a subscription for regular deliveries, and wholesale customers get a workshop invite and La Marzocco gear. Fresh, traceable, roasted to order. Simple as that.

AI-assisted description, based on roaster & cupping data.

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