La Reserva, Colombia

Summary

A single origin coffee from the Antioquia region of Colombia, produced by farm owner Carlos Pineda at La Reserva in Ciudad Bolivar. This Geisha varietal is grown at an altitude of 1800-2000 meters. It undergoes a 96-hour extended fermentation honey process. Roasted to a light-medium level suitable for both filter and espresso brewing. The flavour profile features jasmine, elderflower, and mango, with additional notes of passion fruit, peach, and vanilla.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Antioquia

Producer

Carlos Pineda

Altitude

1800 - 2000 m.a.s.l

Variety

Geisha

Notes

Mango, Peach, Vanilla, Elderflower, Passion Fruit, Jasmine

The roaster

Cast Iron Coffee Roasters

Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs…