Cast Iron Coffee Roasters
La Reserva, Colombia
OriginColombia
Roast levelLight
ProcessExtended Fermentation, Honey
Summary
A single origin coffee from the Antioquia region of Colombia, produced by farm owner Carlos Pineda at La Reserva in Ciudad Bolivar. This Geisha varietal is grown at an altitude of 1800-2000 meters. It undergoes a 96-hour extended fermentation honey process. Roasted to a light-medium level suitable for both filter and espresso brewing. The flavour profile features jasmine, elderflower, and mango, with additional notes of passion fruit, peach, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Pineda
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Peach, Vanilla, Elderflower, Passion Fruit, Jasmine
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The roaster
Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs…
AI-assisted description, based on roaster & cupping data.
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