
Cast Iron Coffee Roasters
Andy Llanos, Geisha
OriginPeru
Roast levelLight
ProcessWashed
Summary
A washed Geisha coffee from Peruvian producer Andy Llanos, grown on the Pluma Dorada farm in Santa Rosa, Colasay, Cajamarca region at 1,820m altitude. The Geisha variety was processed using a submerged fermentation method (48 hours in a water-filled tank), then washed and dried on covered raised beds over 15 days. Light roasted, recommended for filter brewing. Flavour profile: elderflower, chardonnay, green apple, and blood orange.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAndy Llanos
Altitude1820 m.a.s.l
VarietyGeisha
NotesBlood Orange, Elderflower, Green Apple
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