Catanduva
OriginBrazil
Roast levelDark
ProcessNatural

Summary

A single origin coffee from the Catanduva farm in the Patos de Minas region of Minas Gerais, Brazil, produced by third-generation coffee producer Marie Nakao. Grown at 1080 masl, the coffee includes Catuai and Vermelo varieties and is processed using the natural method. Roasted to a medium-dark level, it presents a flavour profile of dark chocolate, vanilla and dates with low acidity. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarie Nakao
Altitude1080 m.a.s.l
VarietyRed Catuai
NotesDate, Vanilla, Dark Chocolate

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The roaster

Cast Iron Coffee Roasters
Cast Iron Coffee Roasters

Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs from single origins like the direct-trade Finca La Colombia from Cafe Lumbus to blends, decaf, and a Black Label Collection for the rare, competition-level lots. They've got a coffee shop in Chichester where you can taste before you buy, plus a barista course if you want to level up your home game. There's a subscription for regular deliveries, and wholesale customers get a workshop invite and La Marzocco gear. Fresh, traceable, roasted to order. Simple as that.

AI-assisted description, based on roaster & cupping data.

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