Cast Iron Coffee Roasters
Catanduva
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A single origin coffee from the Catanduva farm in the Patos de Minas region of Minas Gerais, Brazil, produced by third-generation coffee producer Marie Nakao. Grown at 1080 masl, the coffee includes Catuai and Vermelo varieties and is processed using the natural method. Roasted to a medium-dark level, it presents a flavour profile of dark chocolate, vanilla and dates with low acidity. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marie Nakao
- Altitude
- 1080 m.a.s.l
- Variety
- Red Catuai
- Notes
- Date, Vanilla, Dark Chocolate
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The roaster
Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs…
AI-assisted description, based on roaster & cupping data.
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