
Cast Iron Coffee Roasters
Catanduva
OriginBrazil
Roast levelDark
ProcessNatural
Summary
A single origin coffee from the Catanduva farm in the Patos de Minas region of Minas Gerais, Brazil, produced by third-generation coffee producer Marie Nakao. Grown at 1080 masl, the coffee includes Catuai and Vermelo varieties and is processed using the natural method. Roasted to a medium-dark level, it presents a flavour profile of dark chocolate, vanilla and dates with low acidity. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarie Nakao
Altitude1080 m.a.s.l
VarietyRed Catuai
NotesDate, Vanilla, Dark Chocolate
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