Cumaccha

Summary

Cumaccha is a single-origin coffee from the Cajamarca region of Peru (Santa Rosa, Colasay), grown at 1700-2000 masl. It features Typica, Caturra, and Catimor varieties and is processed using the Natural method. Sourced through Chacra Coffee Company from smallholder farmers, this lot offers a juicy and layered profile with notes of tropical fruits, blueberry, and rhubarb, vibrant acidity, and a soft, rounded body. Suitable for both espresso and filter brewing with a light roast level.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Cajamarca, Colasay, Santa Rosa

Altitude

1700 - 2000 m.a.s.l

Variety

Caturra, Typica, Catimor

Notes

Rhubarb, Blueberry

The roaster

Cast Iron Coffee Roasters

Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs…