
Cast Iron Coffee Roasters
Cumaccha
OriginPeru
Roast levelLight
ProcessNatural
Summary
Cumaccha is a single-origin coffee from the Cajamarca region of Peru (Santa Rosa, Colasay), grown at 1700-2000 masl. It features Typica, Caturra, and Catimor varieties and is processed using the Natural method. Sourced through Chacra Coffee Company from smallholder farmers, this lot offers a juicy and layered profile with notes of tropical fruits, blueberry, and rhubarb, vibrant acidity, and a soft, rounded body. Suitable for both espresso and filter brewing with a light roast level.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1700 - 2000 m.a.s.l
VarietyCaturra, Typica, Catimor
NotesRhubarb, Blueberry
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