Cumaccha
OriginPeru
Roast levelLight
ProcessNatural

Summary

Cumaccha is a single-origin coffee from the Cajamarca region of Peru (Santa Rosa, Colasay), grown at 1700-2000 masl. It features Typica, Caturra, and Catimor varieties and is processed using the Natural method. Sourced through Chacra Coffee Company from smallholder farmers, this lot offers a juicy and layered profile with notes of tropical fruits, blueberry, and rhubarb, vibrant acidity, and a soft, rounded body. Suitable for both espresso and filter brewing with a light roast level.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1700 - 2000 m.a.s.l
VarietyCaturra, Typica, Catimor
NotesRhubarb, Blueberry

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The roaster

Cast Iron Coffee Roasters
Cast Iron Coffee Roasters

Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs from single origins like the direct-trade Finca La Colombia from Cafe Lumbus to blends, decaf, and a Black Label Collection for the rare, competition-level lots. They've got a coffee shop in Chichester where you can taste before you buy, plus a barista course if you want to level up your home game. There's a subscription for regular deliveries, and wholesale customers get a workshop invite and La Marzocco gear. Fresh, traceable, roasted to order. Simple as that.

AI-assisted description, based on roaster & cupping data.

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