Cumaccha
Summary
Cumaccha is a single-origin coffee from the Cajamarca region of Peru (Santa Rosa, Colasay), grown at 1700-2000 masl. It features Typica, Caturra, and Catimor varieties and is processed using the Natural method. Sourced through Chacra Coffee Company from smallholder farmers, this lot offers a juicy and layered profile with notes of tropical fruits, blueberry, and rhubarb, vibrant acidity, and a soft, rounded body. Suitable for both espresso and filter brewing with a light roast level.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Caturra, Typica, Catimor
- Notes
- Rhubarb, Blueberry
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The roaster
Cast Iron Coffee Roasters operates out of Chichester, West Sussex, sourcing and roasting specialty coffee with a no-nonsense, hands-on ethos. Their lineup runs…
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