Decaf De Caña

Summary

Decaf de Caña is a decaffeinated single-origin coffee from smallholder producers of the ASOMUJER cooperative in Timaná, Huila, Colombia. Grown at 1400-2000 masl, the arabica varieties Castillo, Caturra and Colombia are washed and decaffeinated locally with ethyl acetate naturally extracted from sugar cane. The cooperative, founded in 2007 by ten women, now comprises seventy-five women producers. Flavour notes include cashew, orange zest and milk caramel. Intended for espresso brewing.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — Sugarcane EA

Producer

ASOMUJER (Asociación de Campesinas del Sur del Huila) smallholders

Altitude

1400 - 2000 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Caramel, Orange, Cashew

The roaster

Casino Mocca

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