Casino Mocca
Carmenpata
OriginPeru
ProcessHoney
Summary
Single-origin coffee from Finca Carmenpata in Mesapata, Yanatile, Cusco, Peru, produced by Wilson Mamani Contreras. Grown at 2050 m.a.s.l. in shade with homemade compost, the Gesha variety is selectively handpicked and processed the same day using the honey method. The coffee undergoes spontaneous fermentation and is dried on raised beds for 16 days. Tasting notes: nectarine, lemongrass, black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Wilson Mamani Contreras
- Altitude
- 2050 m.a.s.l
- Variety
- Geisha
- Notes
- Nectarine, Black Tea, Lemongrass
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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