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Canaã
Cuppd
OriginBrazil
ProcessNatural, Spontaneous Fermentation

Summary

Canaã is a Brazilian specialty coffee from Fazenda Canaã, a farm operated for over 70 years by the Cardoso family in the Campo Belo highlands of Minas Gerais. This Arabica Yellow Catuai lot is dry processed with spontaneous fermentation, grown at 1100 meters above sea level. The farm follows regenerative agricultural practices, emphasizing water conservation, carbon sequestration, and preservation of native habitats. Flavor profile features raisin, dark chocolate, and nut brittle.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Region
Campo Belo, Minas Gerais
Producer
José Aloisio Cardoso Furtado
Altitude
1100 m.a.s.l
Notes
Raisin, Dark Chocolate

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