Canaã
OriginBrazil
ProcessNatural, Spontaneous Fermentation

Summary

Canaã is a Brazilian specialty coffee from Fazenda Canaã, a farm operated for over 70 years by the Cardoso family in the Campo Belo highlands of Minas Gerais. This Arabica Yellow Catuai lot is dry processed with spontaneous fermentation, grown at 1100 meters above sea level. The farm follows regenerative agricultural practices, emphasizing water conservation, carbon sequestration, and preservation of native habitats. Flavor profile features raisin, dark chocolate, and nut brittle.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
José Aloisio Cardoso Furtado
Altitude
1100 m.a.s.l
Variety
Yellow Catuai
Notes
Raisin, Dark Chocolate

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Casino Mocca
Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…

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