Adola
Summary
This coffee comes from the Adola station in the Guji region, Shakiso district, Ethiopia. It is produced by a group of smallholder farmers using local heirloom Arabica varieties grown at 2100-2200 meters above sea level. The processing involves dry processing combined with anaerobic carbonic maceration (CM) fermentation: whole coffee cherries are sealed in airtight CO2-filled tanks for 10 days, then dried on raised beds. The flavour profile features pineapple, passion fruit, and chocolate liqueur. Recommended for filter brewing.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji, Shakiso
- Producer
- a group of smallholder farmers
- Altitude
- 2100 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Pineapple, Passion Fruit
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Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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