Adola

OriginEthiopia

ProcessDry

Summary

This coffee comes from the Adola station in the Guji region, Shakiso district, Ethiopia. It is produced by a group of smallholder farmers using local heirloom Arabica varieties grown at 2100-2200 meters above sea level. The processing involves dry processing combined with anaerobic carbonic maceration (CM) fermentation: whole coffee cherries are sealed in airtight CO2-filled tanks for 10 days, then dried on raised beds. The flavour profile features pineapple, passion fruit, and chocolate liqueur. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Producera group of smallholder farmers

Altitude2100 - 2200 m.a.s.l

VarietyArabica

NotesChocolate, Pineapple, Passion Fruit

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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