Adola

Summary

This coffee comes from the Adola station in the Guji region, Shakiso district, Ethiopia. It is produced by a group of smallholder farmers using local heirloom Arabica varieties grown at 2100-2200 meters above sea level. The processing involves dry processing combined with anaerobic carbonic maceration (CM) fermentation: whole coffee cherries are sealed in airtight CO2-filled tanks for 10 days, then dried on raised beds. The flavour profile features pineapple, passion fruit, and chocolate liqueur. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

a group of smallholder farmers

Altitude

2100 - 2200 m.a.s.l

Variety

Heirloom

Notes

Chocolate, Pineapple, Passion Fruit

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…