Carrow
Serra Do Cigano/brazil/go-to Espresso
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Brazil, grown by João Hamilton in the Serra do Cigano Valley, Caconde, São Paulo. Varieties include Bourbon and Catuai, cultivated at 1200-1350 MASL. The cup is rich and smooth with notes of roasted hazelnuts, almonds, and caramel, offering a full-bodied and sweet espresso profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Caconde, Serra do Cigano Valley, São Paulo
- Producer
- João Hamilton
- Altitude
- 1200 - 1350 m.a.s.l
- Notes
- Caramel, Almond, Hazelnut
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The roaster
Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…
AI-assisted description, based on roaster & cupping data.
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