La Loma/peru/espresso

Summary

Single-origin washed Peruvian coffee from La Loma farm, grown by producer Ausberto Oblitas León in the Queromarca-Calayuc mountains of northern Peru at 2000 MASL. Varieties Bourbon and Caturra. After depulping, the cherries underwent a 96-hour anaerobic fermentation, were washed in clean water and dried for 15–18 days on African beds. Bright and complex, with notes of strawberry cheesecake, lime and syrup, layered with citrus and a lively, tangy acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Producer

Ausberto Oblitas León

Altitude

2000 m.a.s.l

Variety

Bourbon, Caturra

Notes

Lime, Cheesecake, Syrup

The roaster

Carrow

Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…