Carrow
Cyato/natural/funky Espresso
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
This Rwandan coffee from the Cyato washing station in the Nyamasheke district is produced by smallholder farmers of the Abadatezuka Coop. Grown at 1850-2200 MASL, this Bourbon variety is naturally processed. It offers vibrant fruit sweetness with a wine-like acidity, featuring notes of red grape, cooked peach, and dark chocolate. The farmers use no synthetic fertilisers or pesticides, and the coffee is dried on raised beds with active rotation for even drying.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Western Province, Nyamasheke District
- Producer
- Smallholder farmers, Abadatezuka Coop, Cyato Washing Station
- Altitude
- 1850 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Peach, Red Grape, Dark Chocolate
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The roaster
Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…
AI-assisted description, based on roaster & cupping data.
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