Mutambu Hill

Summary

Mutambu Hill is an anaerobic natural coffee from the Mutambu Commune of the Mumirwa region, Rural Bujumbura, Burundi, grown at 1,800 masl. The lot is made up of Red Bourbon from 384 smallholders, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and Leonard Ndimugipfunsi. Cherries were delivered to Migoti Coffee, sorted, anaerobically fermented for 2 days in closed 100L tanks filled with water, then dried in the sun on raised beds for 3-4 weeks. Expect a big, syrupy body with notes of red grape, plum and brown sugar. Suggested for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Mumirwa, Rural Bujumbura

Producer

Migoti Coffee

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Plum, Brown Sugar, Red Grape

The roaster

Cairngorm Coffee

Cairngorm Coffee is a Scottish specialty coffee roaster based in the UK, known for its strong coffee game and dedication to quality. They roast specialty-grade…