Caffè Cognetti - Microtorrefazione
Campo Hermoso – Colombia
OriginColombia
Roast levelMedium
ProcessHoney, Lactic Fermentation
Summary
A competition lot from Colombia's Valle del Cauca, produced by Edwin Norena at Finca Campo Hermoso. This Sudan Rume variety undergoes an experimental Black Honey process with Mossto Lactic and Enigma Hops, featuring 72-hour carbonic maceration and controlled drying. The cup is extremely floral and complex with notes of pineapple, pistachio ice cream, lime, jasmine, and a silky body, balanced by malic and tartaric acidity, finishing with lavender and caramel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 90
- Region
- Valle del Cauca
- Producer
- Edwin Norena
- Altitude
- 1900 m.a.s.l
- Variety
- Sudan Rume
- Notes
- Caramel, Lavender, Pineapple, Lime, Jasmine
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The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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