Caffè Cognetti - Microtorrefazione
Halo Beriti – Etiopia
OriginEthiopia
ProcessNatural
Summary
Ethiopian specialty coffee from the Gedeo region, grown around Halo Beriti at approximately 1900 masl by small local producers. Heirloom variety, naturally processed: hand-picked cherries dried 12–15 days on raised beds under shade nets. Complex, fruity cup with notes of red fruits, cherry and honey, vibrant malic acidity, medium body with creamy texture, and caramel and wine in the aftertaste. Suitable for moka, espresso and filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Gedeo
- Producer
- Piccoli coltivatori locali
- Altitude
- 1900 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Wine, Honey, Cherry
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The roaster
Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…
AI-assisted description, based on roaster & cupping data.
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