Gesha Maracay

Summary

Specialty coffee from Colombia, grown in Armenia, Quindio at 1600 masl by producer Luz Helena Salazar at Maracay farm. Gesha variety, washed processing with a 30-hour fermentation in water before pulping, washing and drying on raised beds in greenhouses to 11% moisture. Extremely complex cup, fruity and floral, with notes of lemongrass, green apple and lime, intense sweetness and bright citric and malic acidity, delicate tea-like body and a soft vanilla aftertaste. Suitable for moka, espresso and filter coffee.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Quindío, Armenia

Producer

Luz Helena Salazar

Altitude

1600 m.a.s.l

Variety

Geisha

Notes

Vanilla, Lime, Lemongrass, Green Apple

The roaster

Caffè Cognetti - Microtorrefazione

Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…