Gesha La Esmeralda

Summary

Single-origin Colombian Gesha from La Esmeralda farm in Buenavista, Quindio, grown by Cesar Buesaquillo at 1900-2200 masl. Ripe cherries are hand-selected, floated, then given a 45-hour aerobic fermentation before drying in thin layers on concrete for 10-15 days. The cup is complex, fruity and floral with blueberry, lime and white flowers, intense sweetness, bright citric and malic acidity, a silky body and a soft milk chocolate finish. Suitable for moka, espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Quindío, Buenavista

Producer

Cesar Buesaquillo

Altitude

1900 - 2200 m.a.s.l

Variety

Geisha

Notes

Milk Chocolate, Floral, Lime, Blueberry

The roaster

Caffè Cognetti - Microtorrefazione

Bari's original micro roastery—actually, microtorrefazione—Caffè Cognetti has been at it since 1997 in Puglia, Italy, as a specialty coffee roaster with a prop…