Guava Banana (anaerobic Natural Process)

Summary

A single-origin Colombian coffee from the Vergel Estate, owned by Marta Bayter and processed by her sons Shady and Elias. Grown at 1400m elevation, this Red Caturra variety is processed using an anaerobic natural method, resulting in complex flavours of banana milkshake, guava, and cherry wine. The coffee is light roasted and suitable for both filter and espresso brewing. The producers are paid above fair trade standards through direct trade relationships.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Vergel Estate

Altitude

1400 m.a.s.l

Variety

Red Caturra

Notes

Cherry, Guava, Banana

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…