Decaf Colombia Anaerobic

Summary

A decaffeinated specialty coffee from Vergel Estate in Tolima, Colombia, grown at 1400m elevation. The lot consists of Red and Yellow Caturra varieties processed using anaerobic fermentation in oxygen-free tanks for 48-60 hours, then decaffeinated using the sugarcane ethyl acetate (EA) method. Flavour notes include rum cake, tropical fruit, crispy rice chocolate, strawberry, honey, and cacao, with a bright, juicy, and complex cup profile. This coffee won a Silver medal at the 2025 Global Coffee Awards for Decaf Espresso.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Producer

Vergel Estate

Altitude

1400 m.a.s.l

Variety

Bourbon, Red Caturra

Notes

Chocolate, Rum, Tropical Fruit

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…