Burundi Giku Anaerobic Natural (anaerobic Natural)

Summary

A light roast microlot from the Giku hills in Burundi's Kayanza region, produced by the Long Miles Coffee Project in partnership with over 5,500 farming families. This coffee features the Bourbon variety grown at 1960m elevation and processed using an anaerobic natural method. Flavor profile includes orange rinds, white grape, and wildflowers with a delicate floral finish.

Details

Format

Bean

Decaffeinated

No

Producer

Long Miles Coffee Project

Altitude

1960 m.a.s.l

Variety

Bourbon

Notes

Grape, Floral, Orange

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…