Burundi Giku Anaerobic Natural
Burundi Giku Anaerobic Natural
Cafe Kreyol

Burundi Giku Anaerobic Natural

OriginBurundi
Roast levelLight
ProcessAnaerobic, Natural

Summary

Sourced from the remote hills of Giku in Burundi's Kayanza region as part of the Long Miles Coffee Project. This microlot features Bourbon varieties grown at 1960m elevation. Processed using anaerobic natural fermentation, yielding bright and fruity flavours of orange rinds, white grape, and wildflowers with a delicate floral finish. Light roast, whole bean coffee.

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Details

FormatBean
DecaffeinatedNo
ProducerLong Miles Coffee Project
Altitude1960 m.a.s.l
VarietyBourbon
NotesGrape, Floral, Orange

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The roaster

Cafe Kreyol
Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian Blue Mountain arabica, grown high up and roasted light to medium, with award-winning competition lots and Cup of Excellence placements to show it's the real deal. The social side is central: direct trade paying farmers well above fair-trade rates, framed around redemption and community impact. Sold online direct, with wholesale too. A meaningful pick if you want organic, ethically sourced single origin specialty coffee — and to taste a Haitian origin you don't see every day.

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