
Cafe Kreyol
Burundi Giku Anaerobic Natural
OriginBurundi
Roast levelLight
ProcessAnaerobic, Natural
Summary
Sourced from the remote hills of Giku in Burundi's Kayanza region as part of the Long Miles Coffee Project. This microlot features Bourbon varieties grown at 1960m elevation. Processed using anaerobic natural fermentation, yielding bright and fruity flavours of orange rinds, white grape, and wildflowers with a delicate floral finish. Light roast, whole bean coffee.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
ProducerLong Miles Coffee Project
Altitude1960 m.a.s.l
VarietyBourbon
NotesGrape, Floral, Orange
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