Guava Banana
Guava Banana
Cafe Kreyol

Guava Banana

OriginColombia
Roast levelLight
ProcessAnaerobic, Natural

Summary

This coffee from Colombia's Vergel Estate, owned by Marta Bayter and processed by her sons Shady and Elias, features Red Caturra variety grown at 1400m elevation. It undergoes an anaerobic natural fermentation process, developing complex notes of Banana Milkshake, Guava, and Cherry Wine with bright fruit flavors and a rich, creamy body. The coffee is light roasted and suitable for various brewing methods including pour over, espresso, and drip coffee. The Vergel Estate works with over 25 surrounding producers, paying above fair trade standards.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score94
ProducerVergel Estate
Altitude1400 m.a.s.l
VarietyRed Caturra
NotesCherry, Guava, Banana

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The roaster

Cafe Kreyol
Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian Blue Mountain arabica, grown high up and roasted light to medium, with award-winning competition lots and Cup of Excellence placements to show it's the real deal. The social side is central: direct trade paying farmers well above fair-trade rates, framed around redemption and community impact. Sold online direct, with wholesale too. A meaningful pick if you want organic, ethically sourced single origin specialty coffee — and to taste a Haitian origin you don't see every day.

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