
Cafe Kreyol
Guava Banana
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee from Colombia's Vergel Estate, owned by Marta Bayter and processed by her sons Shady and Elias, features Red Caturra variety grown at 1400m elevation. It undergoes an anaerobic natural fermentation process, developing complex notes of Banana Milkshake, Guava, and Cherry Wine with bright fruit flavors and a rich, creamy body. The coffee is light roasted and suitable for various brewing methods including pour over, espresso, and drip coffee. The Vergel Estate works with over 25 surrounding producers, paying above fair trade standards.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score94
ProducerVergel Estate
Altitude1400 m.a.s.l
VarietyRed Caturra
NotesCherry, Guava, Banana
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