Guava Banana (anaerobic Natural)

Summary

This coffee from Colombia's Vergel Estate, owned by Marta Bayter and processed by her sons Shady and Elias, features Red Caturra variety grown at 1400m elevation. It undergoes an anaerobic natural fermentation process, developing complex notes of Banana Milkshake, Guava, and Cherry Wine with bright fruit flavors and a rich, creamy body. The coffee is light roasted and suitable for various brewing methods including pour over, espresso, and drip coffee. The Vergel Estate works with over 25 surrounding producers, paying above fair trade standards.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

94

Producer

Vergel Estate

Altitude

1400 m.a.s.l

Variety

Red Caturra

Notes

Cherry, Guava, Banana

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…