Decaf Colombia Anaerobic – Microlot
Decaf Colombia Anaerobic – Microlot
Cafe Kreyol

Decaf Colombia Anaerobic – Microlot

OriginColombia
Roast levelLight
ProcessAnaerobic, Natural

Summary

A decaffeinated specialty coffee from Vergel Estate in Tolima, Colombia, grown at 1,200–1,600 meters elevation. Varieties include Bourbon, Red Caturra, and Yellow Caturra. Processed using anaerobic fermentation (sealed in oxygen-free tanks for 48–60 hours) followed by natural processing, then decaffeinated via the sugarcane ethyl acetate (EA) method. Offers a bright, complex cup with notes of rum cake, tropical fruit, crispy rice chocolate, strawberry, honey, and cacao. Light roast. Awarded Silver at the 2025 Global Coffee Awards for Decaf Espresso.

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Details

FormatBean
DecaffeinatedYes
ProducerVergel Estate
Altitude1400 m.a.s.l
VarietyBourbon, Red Caturra
NotesCocoa, Chocolate, Honey, Cake, Strawberry

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The roaster

Cafe Kreyol
Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian Blue Mountain arabica, grown high up and roasted light to medium, with award-winning competition lots and Cup of Excellence placements to show it's the real deal. The social side is central: direct trade paying farmers well above fair-trade rates, framed around redemption and community impact. Sold online direct, with wholesale too. A meaningful pick if you want organic, ethically sourced single origin specialty coffee — and to taste a Haitian origin you don't see every day.

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