
Cafe Kreyol
Decaf Colombia Anaerobic – Microlot
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A decaffeinated specialty coffee from Vergel Estate in Tolima, Colombia, grown at 1,200–1,600 meters elevation. Varieties include Bourbon, Red Caturra, and Yellow Caturra. Processed using anaerobic fermentation (sealed in oxygen-free tanks for 48–60 hours) followed by natural processing, then decaffeinated via the sugarcane ethyl acetate (EA) method. Offers a bright, complex cup with notes of rum cake, tropical fruit, crispy rice chocolate, strawberry, honey, and cacao. Light roast. Awarded Silver at the 2025 Global Coffee Awards for Decaf Espresso.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedYes
ProducerVergel Estate
Altitude1400 m.a.s.l
VarietyBourbon, Red Caturra
NotesCocoa, Chocolate, Honey, Cake, Strawberry
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