Decaf Colombia Anaerobic – Microlot

Summary

A decaffeinated specialty coffee from Vergel Estate in Tolima, Colombia, grown at 1,200–1,600 meters elevation. Varieties include Bourbon, Red Caturra, and Yellow Caturra. Processed using anaerobic fermentation (sealed in oxygen-free tanks for 48–60 hours) followed by natural processing, then decaffeinated via the sugarcane ethyl acetate (EA) method. Offers a bright, complex cup with notes of rum cake, tropical fruit, crispy rice chocolate, strawberry, honey, and cacao. Light roast. Awarded Silver at the 2025 Global Coffee Awards for Decaf Espresso.

Details

Format

Bean

Decaffeinated

Yes — Sugarcane EA

Producer

Vergel Estate

Altitude

1400 m.a.s.l

Variety

Bourbon, Red Caturra

Notes

Cocoa, Chocolate, Honey, Cake, Strawberry

The roaster

Cafe Kreyol

Café Kreyol is a Virginia-based roaster (out of Manassas) on a mission to put Haitian coffee back on the map. Their signature is organic, shade-grown Haitian B…