Cafés San Agustín
Yenesh
OriginEthiopia
ProcessNatural
Summary
Single-origin Ethiopian coffee from Wegida, Yirgacheffe, produced by Yenesh Hunband at 2550 m. Heirloom variety, naturally processed. Floral enzymatic fragrance with notes of chocolate, caramel, citrus and white flowers; a rounded, sweet and delicate cup with a honeyed body and high acidity. Grown organically under shade of banana trees on a small family farm.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe, Wegida
- Producer
- Yenesh Hunband
- Altitude
- 2550 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Chocolate, Floral, Citrus
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The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
AI-assisted description, based on roaster & cupping data.
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