Cafés San Agustín
Bensa Kokosa
OriginEthiopia
ProcessWashed
Summary
Ethiopian coffee from the Sidamo region, specifically Bensa Kokose, grown at 2,100-2,300 meters above sea level by the Moplaco Bensa Logita washing station. Made from Heirloom varieties and washed processed. The cup is distinguished by a floral aroma with delicate notes of tea, caramel, nuts and a hint of white flower, balanced between sweetness and floral character, with a full body and pronounced acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidama, Bensa Kokose
- Producer
- Moplaco Bensa Logita
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Nut, Floral, Tea
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The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
AI-assisted description, based on roaster & cupping data.
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