Cafés San Agustín
Bensa – Ethiopia
OriginEthiopia
ProcessNatural
Summary
Ethiopian coffee from the Bensa – Segera area of the Sidamo region, grown at 2,100-2,300 metres above sea level. Produced from Heirloom varieties and processed naturally. The cup shows floral and cocoa notes, sweet and delicate, with a creamy body and a medium, sweet, fruity acidity. Exported by Heleanna Georgalis, whose company works with the region's traditional, genetically unmodified coffee plants.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Bensa – Segera, Sidama
- Producer
- Heleanna Georgalis
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Cocoa, Sweet, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
AI-assisted description, based on roaster & cupping data.
More from Cafés San Agustín
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .