Banko Gotiti
Summary
Banko Gotiti is an Ethiopian coffee from the Gedeb region in the Yirgacheffe zone, produced by EDN Ethiopian Coffee from small family farms. It features Heirloom varieties grown in an agroforestry setting. The coffee undergoes a dry anaerobic fermentation of 7-10 days at 15-18°C, followed by 15-20 days of shade drying. Cup profile: passion fruit, orange blossom, cherry and milk chocolate, with citrus acidity, ample creamy body, and a fresh, fruity finish.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 55 g
- Time
- 26 s
2 cups. Alternative 1 cup: 14g coffee, 25ml water, 26-28s extraction.
Filter
- Coffee in
- 19.5 g
- Water
- 250 g
- Time
- 3:00
For Chemex, Kalita, or French press. Brew time 3-5 min (lower bound 180s).
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- EDN
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Orange Blossom, Milk Chocolate, Cherry, Passion Fruit
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The roaster
Bordeaux-based Café Piha is a specialty coffee roaster and café born from wind, travel, and a New Zealand beach. Founders Pierre and Carole named it after a ki…
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