Monteblanco Piña

OriginColombia

Roast levelMedium

ProcessCo-Fermentation, Washed

Summary

Café de especialidad de Colombia, finca Monteblanco en San Adolfo, Huila, a 1730 msnm. Producido por Rodrigo Sánchez Valencia. Variedad Caturra Púrpura, procesado lavado con fermentación de piñas. Perfil en taza vibrante con aroma dulce, sabor a piña madura, acidez brillante, notas de cítricos, menta y caramelo de anís, cuerpo redondo e intensidad moderada.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 0
Region: Huila, San Adolfo
Producer: RODRIGO SÁNCHEZ VALENCIA
Altitude: 1730 m.a.s.l
Variety: Purple Caturra
Notes: Anise, Mint, Pineapple

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The roaster

CAFÉ DE FINCA

Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…

AI-assisted description, based on roaster & cupping data.

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