CAFÉ DE FINCA
Atzumpa
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from El Salvador, produced by Andrés Acosta at Finca Atzumpa in Concepción de Ataco, Apaneca-Ilamatepec region. Grown at 1375 meters above sea level, this Bourbon variety undergoes a natural process. It offers an intense aroma of chocolate and cherry, with a balanced sweetness, creamy body, and moderate acidity. Ideal for drinking black or with milk, where it becomes more chocolatey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Andrés Acosta
- Altitude
- 1375 m.a.s.l
- Variety
- Bourbon
- Notes
- Cream, Chocolate, Cherry
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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