CAFÉ DE FINCA
7uds Santa Cecilia Brasil Drips
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Drip coffee from Finca Santa Cecilia in Carmo do Paranaíba, Minas Gerais, Brazil. Producer Pedro Umberto Veloso. Processed naturally. Varieties IPR 100 and Red Catuaí. Grown at 1200 meters above sea level. Flavor notes of cacao nibs, hazelnut cream, and light citrus. Strong intensity with dense body and low acidity, suitable for drinking with milk.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Pedro Umberto Veloso
- Altitude
- 1200 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa Nibs, Hazelnut, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
More from CAFÉ DE FINCA
See all
More Brazil coffees
Brazil guide
![[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F5010a4fd-d847-443c-b5c6-a6811bc952d1-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .