CAFÉ DE FINCA
Cielito Lindo Honduras Capsulas
OriginHonduras
Roast levelMedium
ProcessNatural
Summary
Cielito Lindo is a specialty coffee from Honduras, produced by Pedro Umberto Veloso in the Minas Gerais region at 1200 meters above sea level. The coffee is processed using the natural method and features the IPR 100 and Red Catuaí varieties. It offers a balanced cup with medium-high intensity, moderate sweetness, light acidity, and a chocolatey aftertaste, making it versatile for both black and with milk.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Pedro Umberto Veloso
- Altitude
- 1200 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Milk Chocolate, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
More from CAFÉ DE FINCA
See all
More Honduras coffees
If you notice any incorrect information, .