10uds Blend Cupra Brasil & Colombia Cápsulas

Summary

A blend of Brazilian and Colombian specialty coffees. The Brazilian component is from Finca Santa Cecilia in Cerrado Mineiro, Minas Gerais, grown at 1061 meters, processed naturally, varieties IPR 100 and Red Catuaí, produced by Pedro Umberto Veloso. The Colombian component is from Huila, grown at 1700 meters, washed process, varieties Colombia, Caturra, and Castillo, produced by Cooperativa Ally. This unconventional blend offers a medium-high intensity with flavors of cacao and roasted nuts, a smooth acidity, and a hazelnut cream character when enjoyed black. With milk, it becomes a sweet and balanced experience.

Details

Format

Capsule

Roast profile

Omniroast

Decaffeinated

No

Producer

Pedro Umberto Veloso; Cooperativa Ally

Altitude

1200 - 1700 m.a.s.l

Variety

Colombia, Red Catuai, Caturra, Castillo

Notes

Cocoa, Roasted Nuts, Hazelnut

The roaster

CAFÉ DE FINCA

Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…