CAFÉ DE FINCA
Monteblanco Mango
OriginColombia
Roast levelLight
ProcessCo-Fermentation, Washed
Summary
A specialty coffee from Finca Monteblanco, located in San Adolfo, Huila, Colombia, at 1730 meters above sea level. Produced by Rodrigo Sánchez Valencia, this micro-lot is processed using a washed method with fermentation of unripe mangoes. The cup is characterized by an intense aroma of unripe mango, with sparkling acidity and notes of bergamot and lavender, leading to a silky body and a refreshing, fruity finish. The variety is Caturra Púrpura.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila, San Adolfo
- Producer
- RODRIGO SÁNCHEZ VALENCIA
- Altitude
- 1730 m.a.s.l
- Variety
- Purple Caturra
- Notes
- Mango, Lavender, Bergamot
Reviews
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The roaster
Café de Finca is a specialty coffee roaster based near Barcelona, Spain, with a café in Castelldefels and a roastery in Sant Boi. Jonathan started it in 2009;…
AI-assisted description, based on roaster & cupping data.
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